Fresh Heirloom Seeds
An heirloom onion grown for their mild flavor.
First known around 1834 and given the name Red Wethersfield in 1852. These large, flattened bulbs have a deep purple-red skin on every layer, making this onion a striking choice for any gourmet dish. Best eaten fresh.
Gardeners with limited space can still grow and enjoy this flavorful onion by growing it in containers. Onions are easy to grow in a container as long as you can provide adequate conditions required for cultivation.