Easy to peel, purple striped cloves. One of the best for baking and roasting.
(Hardneck Rocambole) A massive garlic brought to the Portland, Oregon region prior to 1900. We love this garlic for its earthy garlic flavor, skins that seem to just slip off of the clove, and its massive size. Spanish Roja does not grow well in the South. 5-7 very large cloves per pound.
Ships end of September.