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Red Garnet Amaranth Microgreens

The western world knows amaranth as a grain, although technically it’s not. What is less well known is that in many countries, amaranth is grown as a leaf vegetable. The flavor is similar to spinach, but a bit “earthier.” Amaranth microgreens will add depth and heartiness to salads. University of Maryland research reveals that microgreens of this variety are especially rich in phylloquinone, a form of Vitamin K that helps support normal blood coagulation processes … and a vitamin that many people don’t get nearly enough of!

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Standard Arugula Microgreens

If you like arugula’s nutty flavor, you’ll love the micro variety. It’s as versatile as regular arugula. If you want to try something truly delicious, pile some on top of a slice of pizza. Really.

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Genovese Basil Microgreens

If you like basil, you’ll love basil microgreens. Bam! Talk about flavor! Toss this micro-basil with a plate of pasta and some olive oil and garlic, and you’ll have one of life’s greatest delicacies on your plate. Throw some into a salad to turn up the flavor. Use it in dressings, as a garnish, and anywhere else you want robust flavor.

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Detroit Dark Red Beet Microgreens

For people who don’t care for beets, have no fear. Beet greens don’t taste like fully grown beets, and these microgreens are even more nutrient dense than their mature counterpart. Use them anywhere you would use greens of any kind.

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De Ciccio Broccoli Microgreens

Broccoli has always been a nutritional powerhouse, and broccoli microgreens are no different. The high concentration of glucoraphanin has numerous health benefits. You’ll want to add these delicious micros to every dish on your table.

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Standard Cilantro Microgreens

University of Maryland research reveals that cilantro microgreens have triple the beta carotene as regular cilantro. In fact, they’re rich overall in carotenoids, including lutein, zeaxanthin, and violaxanthin. Cilantro is a well-known detoxifier. If you like cilantro, you’ll love the intense flavor of cilantro microgreens. When you cook your survival rice and beans, be sure to pile on these cilantro microgreens for superb flavor … and pumped-up nutrition!

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Dwarf Blue Kale Microgreens

If regular kale is a nutritional powerhouse, imagine what kale microgreens will do for you! And unlike regular kale, which is tough and almost impossible to eat raw, micro-kale doesn’t require any cooking. At the micro stage, it’s tender enough to eat raw.

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Lettuce Mix Microgreens

You’ll want to grow plenty of lettuce microgreens for those times when mature lettuces simply aren’t available. Best of all, you get more nutrition per mouthful with these micros. Even if you don’t have anything else to add to your salad, the flavors of micro-lettuce can stand on their own.

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Southern Giant Mustard Microgreens

If you like the tang of regular mustard greens, you’ll love micro-mustard greens. Put them on the fork alongside traditional meats like pork shoulder, or wild salmon, and you won’t believe the flavor!

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Dwarf Grey Sugar Pea Microgreens

Crisp and tasty, these tender pea greens will complement just about anything you can pair them with. Use as a garnish, toss in with other greens for a salad, or blend some in your smoothie.

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Champion Radish Microgreens

Mature radish greens can be prickly and the last thing you want to eat. But not radish microgreens. Tender and packed with nutrients, they’re a great addition to any dish. A University of Maryland study revealed that radish microgreens are rich in Vitamin E tocopherols.

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Small Seeded Sunflower Mix Microgreens

You’ll love the nutty flavor of sunflower microgreens. Just two weeks from planting to harvest. Packed with minerals, chlorophylls, enzymes, and even protein, no microgreens garden is complete without these.

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