-
California Wonder Pepper – California Wonder Bell Pepper – Sweet Pepper
California Wonder Pepper is one of the best for the home gardener, long known as a great canning and freezing variety. Heavy sets of 4-lobed, 4″ blocky fruits that ripen from green to red and weigh around 6 ounces
$5.00 -
Jimmy Nardello’s
Italian heirloom brought to America in the 1880’s by the Nardello family from the Basilicata region. Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sautéing.
$5.00 -
King Of The North Bell Pepper
King Of The North Pepper – The most reliable bell pepper for northern gardeners. Sturdy plants, heavy yields of blocky, thick walled, 3-4 lobed fruits that ripen from green to red.
$5.00 -
Miniature Bell Mixture
Miniature Bell Pepper Mixture is a well balanced blend of petite bell peppers that are typically about 2″ wide and 2″ tall. Fruits start off green and then ripen to yellow, red or chocolate. Stocky 16-24″ plants are covered with fruits, 50 or more under normal conditions. Excellent fresh, sweet flavor, great for salads or for unique little hors d’oeuvres.
$5.00 -
Orange Bell Pepper
The Orange Bell Pepper is a real beauty that’s excellent for fresh eating, canning or freezing. It also has a great sweet flavor.
$5.00 -
-
-
Purple Beauty
The best open pollinated purple bell available. Under ideal conditions plants are capable of producing 10-12 large, sweet bell peppers. The deep purple color is absolutely stunning. Fruits will hold in the purple stage for several weeks before ripening
$5.00 -
-
Ruby King Pepper
Ruby King Pepper Introduced by Maule’s Seed Company in 1902. Claimed to be the best of all peppers, never to be replaced. We agree over 100 years later, this is consistently one of the best bell peppers in our trials.
$5.00 -
Sheepnose Pimento
This thick-walled Ohio heirloom is great for stuffing or canning.
$5.00